Visual Story
Gallery
A glimpse into the world of Ember & Slate — the food, the space, the craft.
Seared Ribeye
28-day dry-aged, served with bone marrow butter
food
Morning Stack
Buttermilk pancakes with Texas wildflower honey
food
Wood-Fired Pizza
Stone-baked with house-made burrata
food
Garden Bowl
Seasonal greens from local Texas farms
food
Hand-Cut Pasta
Lobster tagliatelle with saffron cream
food
Ember Dessert
Salted caramel tart with smoked vanilla ice cream
food
French Toast
Brioche french toast with seasonal compote
food
Ember Burger
House-ground brisket blend, aged cheddar, truffle aioli
food
Main Dining Room
Warm lighting, reclaimed wood, and open kitchen views
interior
Fine Dining Room
Our private dining space for intimate gatherings
interior
The Bar
A curated collection of over 200 spirits and wines
interior
Intimate Dining
Candle-lit corners for romantic evenings
interior
Table Setting
Every detail considered, every guest a priority
interior
Ember Old Fashioned
Bourbon, smoked cherry, black walnut bitters
bar
Wine Pour
From our cellar of 400+ natural and conventional wines
bar
Bar Scene
Happy hour Monday–Friday, 4–6pm
bar
Aged Whiskey
A curated selection of rare and small-batch American whiskeys
bar
Craft Cocktails
Every cocktail tells a story of place and season
bar