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Creamy burrata kissed by the flame, heirloom tomatoes, basil oil, sea salt, grilled sourdough crostini.

Gulf shrimp charred over open flame, house-made ember remoulade, pickled cucumber, dill.

Wood-roasted artichoke, lemon aioli, shaved Parmesan, fresh herbs, smoked sea salt.

Fire-kissed lamb, harissa tomato sauce, whipped feta, fresh mint, toasted pine nuts.

Wood-roasted beets, goat cheese mousse, candied walnuts, orange vinaigrette, micro greens.